Later that day...
I find it hard to believe that I'm drinking Tepache, a Mexican fermented drink that I made for Cinco de Mayo, but I won't drink beer. Been thinking about mixing up a batch of Mavi, but I can't till I make some space in the fridge. Next time I make tepache, I will definitely use much less sugar than recommended. Mixed with selzer water, it is much more palatable. Also, more cinnamon and ginger, less cloves. It's still yummy and tastes great on this f'in hot August day in NY.
You made the tepache in May and were still drinking it in August??
ReplyDeleteMine would have turned to spiced pineapple vinegar long before that amount of tme had passed.
Saludos,
Don Cuevas