My, I've been busy today. In honor of Memorial Day, I'm having a Barbeque-less Barbeque. I haven't been feeling well lately, so ribs in the oven was much easier than climbing in and out of the window. I cooked country-style ribs with a rub in the oven at 275 for a few hours, basted them with bbq sauce from Steve Raichlen's grill book and cooked them some more. Corn was steamed on top of the stove. When the ribs were done, I took them out and put biscuits in. Just finishing up the ribs in the broiler and it's dinner time!